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Nairobi’s barbecue haven

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The sizzling meat is carved right at your table. Photo/Ami Doshi

The sizzling meat is carved right at your table. Photo/Ami Doshi 

By JEANNETTE MUSEMBI

Posted  Thursday, August 2   2012 at  16:54
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Out of the lamb, beef, chicken, shrimp, and more that I ate; none could have been more of a surprise than the crocodile meat.

It tasted like a mixture of beef and chicken and I’m happy I lived to tell the story. Budget on Sh1,400 for lunch and Sh1,800 for dinner. Don’t worry if you have a vegetarian among you as they can enjoy the salad bar for Sh800.

The ambiance at Fogo Gaucho is relaxing and homely and a treat for those who may need a nyama meal away from the usual joints.

For more info log on to www.eatout.co.ke/fogogaucho

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