PRIME Sweet revolution: Women ditch hard drinks for the cider Cider appeals to women seeking a refreshing and more moderate drinking experience.
The Exchanger Bar charms with its mysterious aura We gathered in the stark empty bar with the ghosts of bearded colonists.
Tough sobriety path at Pixxel Yard Bar It’s raining hard. So hard it feels personal. My friends and I are seated at the outside “terrace” of this new pub along Muchai Drive.
Giraffe Manor: Nairobi Boutique hotel among top 10 most Instagrammable in the world Giraffe Manor is among the top 10 most Instagrammable hotels in the world.
Deerpark Luxury Stays: Nairobi's best kept secret for intimate getaways If you like to be seen, this Deerpark Luxury Stays isn't for you.
Why goat meat prices are rising to a record high Goat meat is increasingly becoming expensive as farmers opt to sell to export markets.
Kenyans’ low appetite baffles steakhouse chefs Steakhouses managed by abroad-trained chefs are increasingly opening in Kenya, targeting the wealthy and aspirational rich.
A culinary crisis hits high-end hotels hard A dilemma is unfolding as a shortage of pastry chefs leaves a significant void in the culinary landscape.
Dizzying guilty pleasures at Chaka Ranch It feels quite illicit and irresponsible to visit Chaka Ranch without your children.
Leonardo’s Restaurant: Diani Italian pub with pizza worth dying for If you find yourself in Diani soon, visit Leonardo's restaurant and bar.
Boutique cafés thrive on coffee drinking culture Some people are unbearable if they have not had their shot of espresso in the morning.
Diani Reef Presidential suite upgrade on Valentine’s Day One of the perks of being a writer is that people give you things you don’t deserve.
Pallet Café: Ideal spot for Indian Ocean cool breeze on Diani beach The men constantly talk about the wind. They are shirtless and in shorts, small grains of sand stick on the feet, and tattooed calves.
A bar in Diani with Tokyo cocktails A day after Valentine’s Day the Japanese invaded Diani. They came silently by air.
Recovering alcoholic's resolve at Onza Bar Have you ever smelled an old shirt you wore on a particularly hot sweaty day? That’s what whisky smells like to me.
Trailblazing Ezo: Michelin-star chef stirs food scene with 24-hour restaurant It is almost impossible to find a restaurant open past 11pm let alone find a fine dining restaurant run by a Michelin-star chef.
Memorable affair: Hotels line up post Valentine’s dinners Hotels are selling post-Valentine deals to grow occupancy and dinner reservations.
Love on a plate: Fairview's five-star dishes to crown Valentine's day Red roses are nice, but a culinary symphony is more divine.
Chefs’ Valentine’s Day exotic meals recipes Top chefs share their favourite recipes to ensure that you make a memorable meal for your loved one.
Unexpected sightings at Da Bar You always run into someone you know at Da Bar in Kisumu’s Mega City Mall.
Nostalgic reunion and secret photos at Buffet Park You don’t go to Buffet Park if you are one of those twisty-nose people who say, ‘I don't want to smell meat and smoke.”
Here are Kenya’s top Italian restaurants Italian cuisine is one of the world’s most celebrated with food such as ravioli, risotto, pizza margarita and penne pesto, being cooked all over the world.
The Still: A surprisingly delectable pairing of American whiskey with steak The Whiskey Still Steaks puts a unique Colorado twist to the traditional American steakhouse.