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Bulgaria’s eating habits create global industry based on pickling of fruits
Exports of preserved foods helped Bulgaria feed the Warsaw Pact armies and it sold 800,000 tonnes annually to the Soviet bloc, Germany and England. Photo/FILE
In a dimly lit cellar festooned with cobwebs, Sando and Lilyana keep enough home-made food provisions to survive whatever may befall their mountain village, be it recession or cold.
Regardless of living standards and social status, there is hardly a Bulgarian family which does not store at least a jar of home-made pickles, personal favourites with late communist dictator Todor Zhivkov and present Prime Minister Boiko Borisov.