A night out to remember at the Ko Kraft Bar I guess great nights start at KO Kraft Bar, a truly eccentric bar.
PRIME Why Kenyans are hiring wine experts for dinner parties Sommeliers say Kenyans have already started asking what to stock and seeking to hire them in their private functions.
Swirling thoughts and handsome lady at Kijani Bar The bar is the dark type with dark wood and furniture, an elaborate ceiling, and a very busy carpet you can't look at for too long without risking a migraine.
Kuche Kuche serves intoxicating nolstagia and serious reflections Kuche Kuche: it's an arena of memories, the theatre of nostalgia.
PRIME Beer in ugali, mutura: How chefs are changing Kenyan cuisine For over two years now, Kenyans have been adding beer as an ingredient to their nyama choma to add to the flavours.
PRIME Kenyans develop a strong liking for cabbage fermented for 10 days Fermentation equipment should be sterile and one should never use fermentation utensils on anything else.
Why you should eat like an Italian Studies show that the Mediterranean diet reduces the risk of cardiovascular disease, type 2 diabetes, obesity, and even certain cancers and neurodegenerative conditions.
Soundproof corners and loud escapes: A night at the Wave Nightclub Once inside, the sound of the club hits you like a tsunami the moment you walk in. It knocks you off your feet.
Baobab Beach Resort with adults-only swimming pool The quiet, adult-only swimming pool is the greatest thing ever invented in a hotel because children can be a great nuisance.
PRIME From teetotaller to winemaker: How I became a female vineyard owner Driven by curiosity and a desire to honor the vineyard's potential, she began making wine for her family and friends, learning through trial and error with each harvest.
Phoenician Restaurant: A nostalgic experience We managed to get a seat next to the bar. We had falafel for starters and I then had sushi as the main; spicy crunchy tuna roll. Excellent.
Back to the golden oldies at Alfajiri Bar and Restaurant What is it about the past that we like to cling to? Why do we call them the good old days when those days were fraught with insecurities and uncertainties? Maybe we like the innocence of youth...
PRIME A refreshing taste of Hungary in Nairobi Kenyans' palates have gradually become more refined. Walk into any high-end restaurant and you will find exotic foods. Those menus filled with creamy soups and meaty stews can make dining in this...
Discerning palate: Kenya outperforms UK at international wine tasters contest Representing Kenya this year was an all-female team: Janet Kangethe, Soraya Ladak, Kenyalyn Oddenyo, Joy Adero, and Victoria Mulu-Munywoki.
Dunga Hill Camp: A magical musical night in Kisumu lakeside Dunga Hill Camp is a charming place to drink and an even more astounding place to drink and watch a musical band.
Sobering age-old truth at Franky's Bar I recently washed up at Franky's Bar in Hurlinghum Shopping Centre. I was meeting some friends so that we could move upstream. A bunch of young bucks were holding court at the terrace. Inside...
PRIME How wine and tequila soirées became a thing As Kenya's wine culture grows, enthusiasts like Karen have been joining clubs, to get access to exclusive tastings and events.
The Art Club: DJ Grauchi in a white t-shirt, electrifying music at Imaara Mall Don’t be deceived by the evenings that look tame at the beginning. Met a friend at a carwash on Nairobi's Muthangari Drive recently. He was with friends, unknown to me. At 8pm one friend says, “I...
Reminiscing childhood days at Imperial Hotel roof-top bar Sarova took over the management of the hotel and carried out extensive renovations.
Bana Mazembe: Fans take me head on for mis-judging beloved band Someone mentioned that they also perform at Kuche Kuche, which I have always wanted to visit.
A slow Rhumba night, caged fish at Quiver Lounge Kilimani Nonetheless, the chef tried his best with his spices and things.
A night of classic wine and cheese pairing with expertise touch of Chef Walkinshaw The texture of the wine can complement the creaminess of the cheese and enhance the flavours.
New Bamba Restaurant digs African with global cuisine Bamba is a cliche. To mean it’s what food writers would describe - rightfully- as a “hidden gem”.
PRIME Gursha serves a taste of Ethiopia in Nairobi The basic ingredient of injera is rice flour, which is then mixed with a rising agent and water.
Mchana Bar: Ngong Road, Nairobi Mchana, which means daytime, is an irony. It’s a local that also feels like a lounge.
