PRIME Grilling stove sales soar as barbecue culture picks up Kenya’s festive barbecue boom is driving soaring sales of nyama choma grills, sparking new opportunities for small-scale metal fabricators.
PRIME ‘Keep it Kenyan’: Top hotels tweak New Year menus as bookings rise Nairobi’s high-end hotels were packed with Kenyan diners over Christmas, prompting menu changes and near-full New Year’s Eve bookings.
PRIME Pub Review: Love, memory, and the changing tides at Nyota Bar and Terrace The bar was exactly what it had been built to be: a sturdy lookout over the beach; a place for post–beach-walk cocktails and nightcaps under a star-heavy coastal night.
PRIME How we make money from cooking online According to Lynn, brands look for reliability, clean aesthetics, quality production and alignment with their identity.
PRIME How ultra-processed foods are harming our guts and what whole foods can do Switching to minimally processed foods is not just about avoiding disease, it’s about improving digestion and overall quality of life.
What the ocean teaches you from a hotel bar stool The bravery of people with two left legs never fails to entertain. But what can we say, the man who counts is the man in the arena, who strives valiantly to rhythm.
PRIME Meet Kenya’s festive pit grill masters From smoky ribs to sizzling steaks, Nairobi’s Grill Squad turns festive barbecues into unforgettable celebrations of flavor, fire, and togetherness.
Shake, stir and pour: When art meets gin Procera gin sparks creativity with its cocktail contest and Cocktail Passport, serving art, flair, and rewards to fans.
PRIME Culinary trip: A tasteful serving of Italy in Nairobi Nairobi’s Serena Hotel takes guests on a delicious journey through Italy, with every dish paired to perfection.
PRIME Smoking success: The making of a BBQ powerhouse From a simple backyard grill to a nationwide BBQ brand, Steve Gitu’s journey shows how passion—and smoke—can build an empire.
Pub Review: The trouble with drinking alone A quiet corner, a rooftop view, and a bourbon—discover the bittersweet art of drinking alone at Unseen Nairobi.
PRIME At Cock and Barrel, the nights dance and stories get wilder A Friday night at Nairobi’s Cock and Barrel turned into a whirlwind of dance, laughter, and unforgettable stories.
PRIME Pub Review: Wildlife tales and cozy moments at Sweetwaters Serena Camp Evenings at Sweetwaters Serena Camp come alive with crackling fires, wildlife tales, and cozy moments by the Suni Bar fireplace.
PRIME Secrets from the kitchen: Here’s what it takes to make five-star chapati Chef Ben Masinya reveals the secrets behind Serena Hotel’s fluffy, buttery chapatis you can make at home this festive season.
PRIME Pub Review: Of whisky, old love songs, and farewell in Kendu Bay From saying goodbye to a grandmother to relaxing at Pikadily Hotel, memories shape the journey.
PRIME Bring-and-share feasts take over Kenyan parties Potlucks are also turning into business opportunities.
PRIME Evolution of the ‘chaser’: Old favourites Krest, Stoney go head to head with trendy mixers Krest and Stoney remain Kenya’s beloved classic drinks, holding their ground amid a wave of trendy new beverages.
PRIME Pub Review: Beers, beats and a Sudi encounter What begins as moral support for a cousin becomes a wry tour through Nairobi’s wild, unpredictable nightlife.
PRIME Pub Review: A 40-something gets a taste of Quiver Club’s rampage A night at Quiver Lounge captures Nairobi’s party culture—and the moment you realize you no longer stay till the night ends.
PRIME Chips, nuggets repeat: Why restaurants limit young diners’ choices Parents are pushing back against repetitive, unhealthy kids’ menus, calling for more nutritious and creative dining options.
PRIME Pub Review: Birthday drama at Dunga Beach’s newest resort At Kisumu’s Dunga Beach, Attella proves that in Luoland, every “resort” comes with sunsets, song, and a touch of theatre.
PRIME Prosecco at lunchtime, writing, and the beauty of growing old A sunlit lunch with writer John Fox turns into a quiet meditation on friendship, aging, and the joy of simply being alive.
PRIME Seeing through taste: The night Karen diners ate without sight At Karen Country Club’s ‘Dining in the Dark’, guests dined blindfolded to experience life through the eyes of the visually impaired.
PRIME Finally, whisky breaks walls in my apartment Outside, music blasted from the nearby bar teeming with a younger crowd.
PRIME Pub Review: From whisky to tea At Oyster Bay, a man once lost in alcohol and chaos shares how faith and change brought him peace.
