Victoria Sands: The Hidden Paradise of Lake Victoria As dusk falls, the lake takes on a different magic, with countless fishermen's lights scattered across the water like a floating city.
A night at Party Island Lounge: Where Naivasha vibes meet rhumba and whisky Party Island Lounge is a behemoth; stadium-like with hundreds of seats and chairs and lights and things that shine and glitter and urge you to stay and spend your money.
The dicey gender question at Pinks Bar If you aren’t sure of someone’s gender, it seems safer to just keep your question to yourself.
A colonial church reimagined: Inside the rustic 1865 Bar The old in the bar wasn’t in the bourgeois antique style that would plaster monarchs' palaces but just wood as old as sin itself.
Thai-Chi, Sarova: The bar that isn’t shy to announce itself Tai-Chi is the kind of place for conversations. You go to eat Thai food, or you go to eat Thai food and drink.
PRIME Unique flavours of self-made cocktails to toast to New Year Sammy Craft, Samia Joan, and Peter Gachui share cocktail and mocktail recipes that you can prepare for yourself.
PRIME Private mixologists for perfect cocktail shake up in New Year At a private event, a mixologist is also an entertainer.
Takawiri Island Resort: A paradise of Serenity and Scenic Beauty You could swim because the water is always the right temperature and, unlike sea water, you never taste salt or have stingy eyes.
PRIME The wine collectors and what’s inside their cellars this festive season For many wine lovers, having an enviable cellar is all they want this festive season.
PRIME Christmas recipes by executive master chefs In Kenya, beloved classics like pilau, nyama choma, and chapati still reign supreme, but why not try new exciting delicacies?
PRIME Private chefs festive peak after full booking a year in advance This season is as much about the joy of sharing as it is about the hard work behind the scenes.
Geco Tribe Café: Party, art, and unforgettable conversations The Geco Tribe Café is simple, the nest is colourful and artistically decorated.
PRIME Kenyan mixologists face off for best cocktails bragging rights Representing various restaurants across the city, the competitors faced three challenging rounds designed to test their creativity, skill, and speed.
PRIME 2024 special treats: Most memorable cocktails we had Cocktails have become box office on account of their novelty and have become an important part of a subculture in alcohol consumption.
A night out to remember at the Ko Kraft Bar I guess great nights start at KO Kraft Bar, a truly eccentric bar.
PRIME Why Kenyans are hiring wine experts for dinner parties Sommeliers say Kenyans have already started asking what to stock and seeking to hire them in their private functions.
Swirling thoughts and handsome lady at Kijani Bar The bar is the dark type with dark wood and furniture, an elaborate ceiling, and a very busy carpet you can't look at for too long without risking a migraine.
Kuche Kuche serves intoxicating nolstagia and serious reflections Kuche Kuche: it's an arena of memories, the theatre of nostalgia.
PRIME Beer in ugali, mutura: How chefs are changing Kenyan cuisine For over two years now, Kenyans have been adding beer as an ingredient to their nyama choma to add to the flavours.
PRIME Kenyans develop a strong liking for cabbage fermented for 10 days Fermentation equipment should be sterile and one should never use fermentation utensils on anything else.
Why you should eat like an Italian Studies show that the Mediterranean diet reduces the risk of cardiovascular disease, type 2 diabetes, obesity, and even certain cancers and neurodegenerative conditions.
Soundproof corners and loud escapes: A night at the Wave Nightclub Once inside, the sound of the club hits you like a tsunami the moment you walk in. It knocks you off your feet.
Baobab Beach Resort with adults-only swimming pool The quiet, adult-only swimming pool is the greatest thing ever invented in a hotel because children can be a great nuisance.
PRIME From teetotaller to winemaker: How I became a female vineyard owner Driven by curiosity and a desire to honor the vineyard's potential, she began making wine for her family and friends, learning through trial and error with each harvest.
Phoenician Restaurant: A nostalgic experience We managed to get a seat next to the bar. We had falafel for starters and I then had sushi as the main; spicy crunchy tuna roll. Excellent.