Café Deli goes green in bid to grow in cutthroat sector

Café Deli managing director Obado Obadoh with the Koinange Street branch manager Jane Tito during the interview on October 26, 2022. PHOTO | DIANA NGILA | NMG

It is a city restaurant but the furniture is nothing close to modern. At Café Deli in Nairobi's Central Business District, the founder is considering the environment along with their cuisine.

The furniture is made from hyacinth, a notorious weed that has invaded Lake Victoria, and the local cuisine is made using solar energy.

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