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Mr Patrick Macharia in Kiamumbi Fish Farm and Eating Place, in Kahawa West. PHOTO SAMMY WAWERU | NMG
By Sammy Waweru
Contributor
Patrick Macharia has been a fish farmer for 15 years. It is a venture he settled on after burning his fingers in pigs rearing.
The pigs venture, which he used Sh200,000 capital to establish, was brought down by substandard feeds and high cost of operation in 2001.
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