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Enforcing competition would ease food price hikes in East and Southern Africa
Traders selling onions at Marikiti Market in Nairobi on March 30, 2021. They source them from Nyeri, Nanyuki, Kajiado and Tanzania. PHOTO | LUCY WANJIRU | NMG
Small and medium-scale farmers and agri-businesses in east and southern Africa are getting a raw deal. To succeed they need fair and integrated regional markets. Research by the Centre for Competition, Regulation and Economic Development has highlighted the need for better integration of regional economies as a step towards food security in the region.
Powerful commercial interests, high transport costs and poor access to facilities such as for storage mean that small and medium-scale farmers are often not getting fair prices for the food they grow. Fair prices are those that meet demand and cover reasonable costs of supply including transport across borders.