Jenifer Kamba, 33, has always loved farming – a love passed on to her by her late husband after they married 14 years ago. The young farming duo grew maize, pepper and vegetables on their two-acre farm in Kivandini of Kenya’s Machakos county. Even after her husband died five years ago, Kamba didn’t stop farming. However, of late, the soil looks dry, and her production has declined considerably.
“The land is not what it used to be,” she says, “Even a few years ago, my vegetables were beautiful. The pumpkins were big, juicy and my husband sometimes sold some into the local market. But now, they are small and crooked in shape. It feels as if something has sucked the life out of my land.”
