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An indulgent crispy duck, cocktails and mocktails for Easter

cocktail

Roast duck and oranges on a black slate board (left) and a raspberry cocktail and a cucumber based mocktail made at the Harvest Restaurant located at Trademark Hotel pictured on April 6, 2023. PHOTOS | SHUTTERSTOCK | FRANCIS NDERITU

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By  Mercy Simiyu

Correspondent

Nation Media Group

Easter weekend is all about feasting. What will you serve your guests or family?

From egg hunts to traditional feasts and religious observances, there is no shortage of ways to mark this special occasion.

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