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A chocolate roll fused with Chivas Regal 18 YO at Five Senses Restaurant. PHOTO | FRANCIS NDERITU | NMG
By DOREEN WAINAINAH
There is something about whisky that just does not get old.
Aged is usually a good thing for most fine whiskies, the longer it stays in the cask, the finer and more accentuated the flavour of the notes that harmoniously make up the whisky.
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