Bring out notes in your whisky over a meal

A chocolate roll fused with Chivas Regal 18 YO at Five Senses Restaurant. PHOTO | FRANCIS NDERITU | NMG

There is something about whisky that just does not get old.

Aged is usually a good thing for most fine whiskies, the longer it stays in the cask, the finer and more accentuated the flavour of the notes that harmoniously make up the whisky.

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Note: The results are not exact but very close to the actual.