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Chef at sea finds new passion in private kitchens

StephenAmiga1

Stephen Amiga, who worked as a chef on cruise ships before starting his own private chef business in Kenya. PHOTO | POOL

By  ELIZABETH KIVUVA

Stephen Amiga was a chef on cruise ships for five years before he took a new direction.

Until two years ago, the 31-year-old was working in a Michelin-star chain of restaurants, brushing shoulders with the owner, French chef, Daniel Boulud.

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