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Chef who brought Thai flavours to city
Thai Chi Restaurant's Thai Master Chef Phansupha Phommee with her fruit and vegetable carvings during the interview at the Sarova Stanley Hotel on March 23, 2022. PHOTO | DIANA NGILA | NMG
There is something intriguingly satisfying about Thai cuisine. Whether it is its flavours that whet your appetite or the imaginative presentation that combines colour and variety, Thai food is all aesthetics.
When it comes to presenting delights, Phansupha Phomnee, Sarova Stanley’s chief Thai master, is a peerless craftswoman.
