Food & Drinks

Chefs whip up Sh10,000 meals, who’s buying?

Executive Chef Kabelo Mooketsi and Senior Sous chef Evelyn Adhiambo

Executive Chef Kabelo Mooketsi (right) and Senior Sous Chef Evelyn Adhiambo at Fair View Hotel, Nairobi on September 8, 2023.

A very juicy loin lamb with thinly shredded apple skin by its side. A syringe with gravy in it. A tiny mushroom in a bowl. Scallops in a glass with a greenish base, and a shell-shaped thing-y on the side.

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