Executive Chef Kabelo Mooketsi (right) and Senior Sous Chef Evelyn Adhiambo at Fair View Hotel, Nairobi on September 8, 2023.
| Billy Ogada | Nation Media GroupFood & Drinks
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Chefs whip up Sh10,000 meals, who’s buying?
A very juicy loin lamb with thinly shredded apple skin by its side. A syringe with gravy in it. A tiny mushroom in a bowl. Scallops in a glass with a greenish base, and a shell-shaped thing-y on the side.
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