When Shang Liqiang first came to Kenya in 2015 he had no plan to become a restauranteur. “His thing is real estate,” explained Shang’s friend, Lin Qi.
But once he was offered the opportunity to become a major shareholder in The Macau restaurant, Shang gave it a second thought. “Seeing as most [Chinese] businessmen like doing deals over a hearty meal and a good glass of something, Shang decided to buy in,” Charlie Yang Chi, another one of Shang’s friends, tells the BDLife.
