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Entrepreneur serves a slice of heaven

Marcus Fanenbruck, co-owner, Ethos Organic Café & Restaurant at Harmony Center, along General Mathenge Road on September 29, 2022. PHOTO | DIANA NGILA | NMG

By  PURITY WANJOHI

Contributor

Did you know that it takes 60,000 litres of water to produce a kilogramme of meat? It was such mindboggling statistics that grasped Marcus Fanenbruck’s heart resulting in a lifestyle change.

In 2015, Mr Fanenbruck decided to be a vegan, motivation to make the fight against climate change a personal one.

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