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Executive chef with passion for Kenyan flavours

Crowne Plaza executive chef Cosmas Kituku pictured with junior sous chef Kenneth Musyoka (R) during the interview. PHOTO | DIANA NGILA | NMG

By  DIANA NGILA

Clad in the toque blanche, white double-breasted jacket and black pants without the hound’s-tooth-pattern his Western counterparts fancy, Crowne Plaza executive chef Cosmas Kituku stands at slightly over six feet tall.

We sit at the handsome Sikia Restaurant.

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