Food delivery services have become big business, thanks to the pandemic. Now Kune Food, a delivery service, has started serving and distributing meals including chapati, mbuzi fry, traditional greens, and Nigerian jollof rice, from its Nairobi’s Arboretum kitchen.
“We saw an opportunity to cater to working people who want to order meals that are not fast foods,” said Brian Samoei, the operations director.
