The first time Esther Alma ate sushi, it was not a pleasant taste. Sushi is a Japanese raw seafood dish made of rice and seaweed and moulded into round-ish shapes with cucumber pieces sticking out.
“I had to eat more of it gradually to get used to it. That is how I ended up loving it, but I cannot eat a lot at once. It is a meal that you cannot have so much of,” she says.
