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Ugali and Nyama Choma Meet Wine
Kenyan food and wine pairing at Nyama Mama Delta by Cellar 254 founder and Sommelier Victoria Mulu-Munywoki with Nyama Mama chef Zachary Ngugi. PHOTO | DIANA NGILA | NMG
Wine is an experience, whether it is at an elegant dinner party or a laid-back basic meal at home.
However, the perception that wine pairing can only happen at a table with international cuisine or a serving of bourgeois dishes that take hours of slaving at the stove is just that, a perception.
