A polished wooden floor leads to a mahogany door linked to an obscure glass elegantly patterned to match The Lord Erroll restaurant insignia. It is a simple entrance, but one feels like they are jumping into a new world.
A garden waterfall leads to The Lady Idina Terraces, one of two places Lord Erroll serves high tea, an afternoon drink that has become a cherished treat Nairobi restaurants have to offer.
