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Moët uncorks new bubbly in Kenya

Moet Hennesy Brand Ambassador Neil Hendriksz during the Kenyan pre-launch of the Moet and Chandon Imperial Nectar on June 18, 2013. Photo/Diana Ngila

Niel Hendriksz still remembers his first taste of champagne, the bright fruitiness of the apples, pears and grapes with a hint of limestone.

He enjoyed the drink and today works as the brand ambassador for one of the world’s prominent champagne houses, Moët Hennessy, in Africa.

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