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Bartenders find lucrative jobs

Patrick Mutua, head mixologist, Norwegian cruise line, based in Miami, USA during the interview at the Villa Rosa Kempinski's The Balcony Bar where he made two classic cocktails PHOTO | DIANA NGILA | NMG

By  JAMES KAHONGEH

Whenever Patrick Mutua makes cocktails for his international clients in the Norwegian Cruise Line during global tours, he endeavours to serve two things: a finely crafted drink and authentic Kenyan charm.

For someone who became a bartender by happenstance, Patrick is in charge of 21 bars within the cruise line.

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