Thriving organic kitchen garden in the backyard

Esther Ngari delights in keeping busy at her kitchen garden, where she farms organic vegetables. Among the crops she grows are tomatoes, cabbages, spinach, sweet pepper, onions, coriander and an assortment of indigenous vegetables including kunde and amaranth.

With these, the 61-year-old mother of five says she has enough to feed her family and a lot left over to sell to her random customers.