State to start sensitising the public on the importance of blended flour

The government will start public sensitisation on the nutrition values of blended flour mid this month. This is meant to address issues raised by a section of millers and consumers.
The ministry is pushing for the product to be on the shelves by November.

According to Ms Jane Wambugu, head of agriculture nutrition and in charge of the initiative, they will be launching the Kenya Food Composition table and recipe book on September 11.
The event will be held at the School of Government, during a three-day agri-nutrition conference.