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The Fish Is Boneless. (Fishless, Too.)
Fish harvested from cages in Lake Victoria. US food companies are seeking to replace traditional seafood with plant-based recipes or laboratory techniques that allow scientists to grow fish from cells. File Photo | Angeline Oketch | NMG
First, there was the meatless burger. Soon we may have fishless fish.
Impossible Foods, the California company behind the meatless Impossible Whopper now available at Burger King, is joining a crowded field of food companies developing alternatives to traditional seafood with plant-based recipes or laboratory techniques that allow scientists to grow fish from cells.