Only scientifically-proven pest controls will reduce food losses

Nowadays, in Kenya, on mapping the losses on newer data, we are losing 70 to 90 percent of our food and crops to pests. PHOTO | FILE | NMG

It only gets more painful seeing how many Kenyans we are willing to starve to ill-health and death, or push into poverty, on the bizarre twists of the world’s shift from science to politics in crop protection.

This is the debate that authorities and farmers should worry about in efforts to reduce losses of food to pests.

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Note: The results are not exact but very close to the actual.