Aflatoxin remains one of the major challenges facing farmers and consumers in the country, with more than 70 percent of Kenyans said to be getting exposed to this menace.
In February this year, Nuteez peanut was banned from the shelves by the Kenya Bureau of Standards (Kebs) after it was found to contain above the required levels of aflatoxin. The product has since been restored to the market after complying.
