LETTERS: Why hand sanitiser should be made locally

A girl uses hand sanitiser before boarding the bus in Nairobi. PHOTO | FRANCIS NDERITU

With the emergence of the SARS-CoV-2 virus, commonly referred to as the coronavirus, hand sanitisers have gone from being niche products to one of the most widely discussed means by which to control the spread of the virus.

Although soap and water are the gold standards for handwashing to reduce the risk of contracting or transmitting coronaviruses, hand sanitisers provide an alternative when the former are not available or unsuitable.

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