Shawarma, a popular street-food that originated in Middle East and now has a fanatical cult following in Kenya, is easy to make on a lazy Sunday. Chefs say a homemade shawarma may not be as authentic as the one sold in restaurants, but sometimes when the craving strikes, authenticity may not always matter.
To make a shawarma, you need chicken, flat bread, creamy gravy, sliced and crunchy fresh veggies. You may also require the slow-turning vertical rotisserie or spit which you will put the chicken to spin for hours until fully cooked by the flames from the grill behind it.
