Food security is a continuous journey to be walked over years of implementing consistent and sustainable strategies which are well resourced and monitored. And this has apparently not been the case in Kenya.
Year after year, and government after government, we have mostly pre-occupied ourselves with historical problems in various crop subsectors (sugar, coffee, tea, maize, among others) which are yet to be decisively resolved, and this has denied Kenya the opportunity of focusing on new opportunities in global markets, practices and technologies.
