The popularity of chicken meat is growing in Kenya thanks to the rising middle class, fast-food joints and health benefits associated with white meat.
As demand for chicken meat and eggs grows so does the number of chicken farms. This is driven by Kenyans’ love for chicken meat at 92 per cent followed by beef (84.7 per cent) and fish (79.4 per cent), according to a 2019 study by animal welfare group World Animal Protection (WAP).
