Why high-earning soybeans are yet to take root in Kenya

Soy on wooden table, flat lay. PHOTO | SHUTTERSTOCK

It is almost midday. Roselyne Siama, 40, from Matayos sub-county in Busia, has just arrived home from attending to her soybean farm, some few metres from her home.

In November, she expects to harvest her second crop this year. Ms Siama is looking forward to a good harvest, though slightly lower than the past few seasons, despite the Covid-19 pandemic and the low rains.

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