When Hosea Namachanja, a university student, got a job at a boutique he felt lucky. Not only would the pay boost the upkeep allowance he got from his guardian, but his boss seemed to care for him, providing breakfast and lunch.
To the 23-year-old, it was the best work environment, and to show his gratitude, he worked diligently, and soon customers started flocking to the shop in huge numbers.
