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Chef behind Onami’s new menu
Onami Grill and Sushi Bar at the West Gate Shopping Mall. Inset: Chef Avi, head chef at Onami Kitchen Bar. Photo/DIANA NGILA
When Onami opened its doors back in 2009, it was like a breath of fresh air to the buzzing Nairobi metropolis. Three years on, Onami has undergone a re-launch of their kitchen and more importantly to us, their menu.
The redevelopment to public eyes is subtle. When it comes to food, there has been a focus on fresher, lighter and more colourful dishes inspired by the East but with a distinctive global flare.
