I guess it was eventually going to come down to this one important question; who makes the best brisket in Nairobi?
Is there a more important question in the gastronomical space and if there is why? I’m no meat lover, I’m a fish lover, so I will admit right off the butt that I might not be the best-suited person to lead a conversation like this. But I happen to have a mouth and teeth that chew and I’m lucky enough to have a column in the newspaper. So here I am, bringing a fork to this meat cleaver fight.
