The first time Caroline Mungiria tasted dumplings, a traditional Chinese dish made from dough wrappers filled with meat, seafood or vegetables, she knew she had discovered something special. That was the first time she and her friends decided to try Chinese food, and the dumplings were an instant hit.
“I fell in love,” she says. “They’re just like small pockets. When you taste them, you kind of get addicted.”
