Cultiva Kenya, a restaurant in Nairobi’s Karen, is revolutionising food habits with its style of farm-to-fork meals. It started as a pop-up eatery in 2019, and now has a loyal following of foodies.
“When I came to Nairobi, I didn’t see concepts like this, and I thought, this could be interesting to start here,” says Ariel Moscardi, the co-founder, who comes from Ecuador.
