Out by the lake in Tigoni, at a charming and impossibly surreal house, a sloping green lawn straight out of a fantasy tale, a group of diverse people [a dozen or so] normally meet for a six-course dinner hosted by Mikul Shah. You know the very intrepid Mikul from Eat Out, don’t you?
Each time a new chef comes to do his culinary magic in this shindig. They call it the Supper Club. It’s a club of adventurous foodies or people who enjoy and appreciate a unique and exploratory culinary journey.
