Plant-based dishes can be very sumptuous depending on how you cook them, and according to top chefs, the beans, kales, irio, or githeri can even be more delicious than meat.
Wilcofred Kivungi, the executive chef at Radisson Blu Arboretum and Mohamed Yakat, the executive chef at Tribe Hotels in Nairobi give us tips on how to make your dishes with pulses, nuts, seeds, vegetables, and fruits exciting, if meat and dairy products are off the table.
