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Routine chaos: A day with an executive chef

Emara Ole Sereni Executive Chef Torsten Schubert in the kitchen on September 6, 2022. PHOTO | DENNIS ONSONGO | NMG

By  Hilary Kimuyu

Reporter

Nation Media Group

Most executive chefs wish they could cook all day. ‘Routine chaos’ – is a term that perhaps most accurately describes the daily life of a chef.

An executive chef doesn’t just cook, but organises, orders, oversees, communicates and more. The actual cooking is the least of his problems.

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