A ribeye- thick, marbled, hits the heat and begins to caramelise. This is not your everyday nyama choma, it is steak from Australia, a prime cut that costs Sh14,000 for half a kilo. In the world of prime meats, Australian beef ranks among the top-quality meats, competing with Japanese Wagyu beef.
In Kenya, more and more people are developing an appetite for these prime meats, and restaurants are responding to the demand.
