On visiting an eatery the next obvious move after making an order is digging into the hot platter and savouring the meal. Yet this is not always the situation as I came to learn when I visited the Pan-Asian Yao, a new outlet at the China Garden in Gigiri, Nairobi.
As an enthusiast of Asian food, my expectations were to have an opportunity to sample servings bursting with herbs and spices and to take my time while at it.
