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An executive chef as tribe hotel CEO
Tribe Hotel General Manager Mike Mwangi during the interview at the Harvest Restaurant, Trademark Hotel on September 6, 2021. PHOTO | DIANA NGILA | NMG
When Michael Mwangi was growing his career in professional kitchens in the US, he thought it was easier being the boss, at the front, in a suit that never got greasy.
Years on as he trades his executive chef hat for a general manager’s role in charge of a high-end hotel in Nairobi, Tribe Hotel, his perspective has changed.
