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Top Chefs Spice Up Kenyan Delicacies
Grilled rabbit, sukuma wiki and fried plaintains (left) and Char-grilled githeri with avocado and kachumbari by Nyama Mama executive chef Lesiamon Sempele. PHOTOS | DIANA NGILA | NMG
Ugali is one dish that Kenya is known. It is most commonly served with a side of kale, roast goat and salsa commonly also known as kachumbari.
A few years ago, it would have been hard to find it on a high end table at a five-star restaurant, however, demand for the traditional dish has been prompting chefs with local and international backgrounds to find ways of incorporating it into the menu.
