Margaret Ingesa’s life simmers down to two things: cooking and travelling. She prefers the moniker “The Roaming Chef” because she is at sea for at least nine months a year.
Cooking and, while at it, travelling the world on the high seas on a cruise ship. It is a beautiful alchemy of her two most important proclivities, as she readily acknowledges, “When I think about the path I wanted to follow in life, it ends up where I am currently. I just didn’t know I could travel and cook at the same time and earn a living while living a dream.”
