Africa’s food systems transformation: Why it’s now or never for continent

Farmers from Kapkuress in Nakuru County weed their maize and beans crop on April 23, 2024.

Photo credit: File | Nation Media Group

Six years ago, UN Secretary-General António Guterres made a pivotal decision, when he appointed me as the Special Envoy for the Food Systems Summit, with a mission that was urgent and ambitious.

As the fourth Stocktake Summit convenes in Ethiopia—a nation long recognised for its strides in food security— this month, Africa stands at a crossroads. The continent’s agri-food systems are brimming with potential, yet the road to transformation remains steep.

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