In another country, in West Africa, I last week got to curate a debate about large-scale food fortification, which is where vitamins and minerals are added to our staple foods as a way of closing nutritional gaps that are often termed as ‘hidden hunger’.
In fact, we have the same problems in Kenya, where many children don’t get enough iron, or vitamin A. This causes fatigue, as 20 percent less energy than the norm, and destroys immunity, leaving children with no protection against even minor infections.
