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Innovations shaping Africa’s food security
Africa can feed itself and the world. But it will take more than technology. It will demand bold collaboration, more substantial investment in homegrown talent, and a greater commitment to science-led, locally relevant innovation.
Food security remains one of Africa’s defining challenges and opportunities. Despite significant agricultural potential, Africa continues to face widespread undernourishment.
In East Africa alone, nearly 64 million people are currently food insecure, according to the World Food Programme. Climate change, population growth, urbanisation, and supply chain disruptions have only intensified the urgency for scalable, sustainable solutions.
