Shift to clean cooking technologies in schools will boost health, save forests

A half a kilogram cooking gas with a single burner on display.

Photo credit: File | Nation Media Group

Kenya has taken a decisive step towards tackling two of its most pressing challenges; climate change and public health, while improving education outcomes.

Last week, at the Kenya Institute of Curriculum Development, the State Department of Basic Education, through the National Council for Nomadic Education in Kenya, working with Verst Carbon, unveiled the Institutional Clean Cooking for Innovative and Sustainable Financing of Universal Climate Smart School Meals Programme.

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