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Fast-food boom in Kenya double-edged sword
Cheeseburger with fries and icy soft drink. Researchers link fast-food to incidence of lifestyle diseases such as diabetes. Photo/FILE
The fast-food revolution has made its debut in Kenya. Few well-known chains dot major streets in key cities, eyeing the rising free spend among the growing middle class.
Like the name implies, the fast-food industry is built around a model of convenience. Better than that, they aim to deliver this convenience at rock bottom prices.
